Is there a better way to explore Italian culture than through cooking? The answer is simple: no. Taking a pasta-making class is an unmissable experience in Italy, especially in Puglia.
In Martina Franca, we are fortunate to collaborate with Italian grandmothers who take pride in sharing the art of making traditional Apulian fresh pasta with visitors.
If you’re eager to join a traditional Italian cooking class, this is the perfect experience for you.
Learn to make authentic Apulian orecchiette
Under the expert guidance of an Italian grandmother, you’ll uncover all the secrets of local cuisine, passed down through generations.
After preparing the pasta, we’ll cook together and savor the dishes we’ve created with our own hands. The pasta will be served with sauces made from fresh, seasonal vegetables or the famous meat ragù, perfectly paired with an excellent Apulian wine.
ACTIVITIES:
LEARN TO MAKE TRADITIONAL APULIAN PASTA
- Duration: 1 hour and 30 minutes
- Location: Martina Franca
- Includes: All ingredients and utensils needed to create traditional Apulian orecchiette.
- Languages: English, Italian, Portuguese.
LEARN TO MAKE PASTA + TRADITIONAL LUNCH
- Duration: Approximately 3 hours
- Location: Valle d’Itria, Martina Franca
- Languages: English, Italian, Portuguese.
Preparation: Fresh pasta and meat sauce.
Lunch Menu:
- Starter: Bread, olives, burrata, fresh mozzarella, and local prosciutto.
- Main Course: Handmade pasta with tomatoes and meat.
- Second Course: Braciole (local meat rolls).
- Dessert: Seasonal fruit and pastries.
- Beverages: Water, coffee, and wine.
